Start by preheating the oven to 400 degrees F and cutting the cauliflower into florets. Add to a parchment lined baking sheet and drizzle with olive oil. Bake for 30-35 minutes or until soft.

Once the cauliflower is cooked, add the florets along with the remaining ingredients to a food processor and process until smooth.

Enjoy as a dip with sliced veggies or grain-free tortilla chips.