Start by preheating the oven to 300 degrees F and greasing a mini muffin tin with coconut oil.
Add the egg whites, raw honey, maple sugar, and salt to a mixing bowl and whisk.
Add the shredded coconut and mix well.
Scoop 1-2 tablespoons of the coconut mixture into the greased muffin tins filling them all the way.
Using your thumb, make an indent in the center to create a "nest."
Bake for 15-20 minutes or until lightly brown. Check at the 10 and 15-minute mark to be sure they aren't browning too quickly.
Allow the nests to cool, and then using a knife, loosen them from the muffin tins.
Melt the dark chocolate morsels in a stockpot over low heat, and scoop about 1 tsp. worth into the center of the nests. Allow the chocolate to set for about 10 minutes.
Top with the dark chocolate eggs.
Store in a glass jar in a cool and dry place.