Go Back
Dr. Becky Campbell

Paleo Bacon Deviled Eggs

Print Recipe
Servings: 8
Ingredients Method

Ingredients
  

  • 8 hard-boiled eggs
  • 3/4 cup homemade paleo mayo OR Primal Kitchen Mayonaise
  • 1 Tbsp. dijon mustard
  • 4 slices of organic nitrate-free bacon cooked and crumbled
  • 1 pinch of paprika
  • 1 pinch of salt

Method
 

  1. Start by peeling the hard-boiled eggs and cutting them in half. Remove the yolk and then put them into a mixing bowl.
  2. Mash the egg yolks and add in the mayo, mustard, and salt. Stir well.
  3. Fill the egg white halves with the yolk mixture and then top with the cooked and crumbled bacon and a pinch of paprika.
  4. Serve right away or store in the fridge until ready to serve.