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Dr. Becky Campbell

Guacamole

Print Recipe
Course: Appetizer, Side Dish
Ingredients Method

Ingredients
  

  • 3 ripe avocados
  • 1/2 onion diced
  • 1/2 cup of fresh cilantro stems removed
  • 1 clove of garlic minced
  • Juice from 1/2 lemon
  • 1/2 small jalapeno pepper seeded and finely diced

Method
 

  1. Start by slicing the avocados in half and removing the pit. Scoop into a large mixing bowl.
  2. Mash the avocado with a fork and add in the remaining ingredients and mix well.
  3. Enjoy right away with grain-free tortilla chips