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Adapted From: Planks Love and Guacamole

Cassava Flour Brownies

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Course: Dessert
Ingredients Method

Ingredients
  

  • 1 cup unsweetened chocolate chips
  • 5 tbsp coconut oil
  • 1 cup maple sugar
  • 1/4 cup Otto's Cassava Flour
  • 2 tbsp unsweetened cocoa powder
  • 1/4 tsp salt
  • 2 eggs
  • 1 tbsp pure vanilla extract

Method
 

  1. Preheat oven to 350F and line an 8X11 baking dish with parchment paper.
  2. Melt chocolate chips and coconut oil in a saucepan on low just until melted.
  3. Combine the cassava flour, cocoa powder, maple sugar, and salt in a mixing bowl.
  4. Whisk the egg and vanilla in a separate bowl.
  5. Add melted chocolate and eggs to the large mixing bowl with dry ingredients.  Mix to form a smooth batter.
  6. Pour the batter into the parchment-lined dish.
  7. Bake for 35-50 mins. The cooking time will vary depending on your pan as well as oven.
  8. Cool before slicing.