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Braised Chicken with Greens

Braised Chicken with Greens

 

Braised Chicken with Greens

Braised Chicken with Greens

Servings: 3 Servings

Ingredients
  

  • 6 skin-on, bone-in chicken thighs
  • 2 tbsp grassfed ghee or olive oil
  • 3 shallots, cut into wedges lengthwise
  • 1 bunch collard greens, ribs removed and roughly chopped
  • 1 bunch swiss chard, ribs removed and roughly chopped
  • 1 head of garlic, halved across equator

Method
 

  1. Heat ghee or olive oil in a large high sided skillet. Season the chicken thighs with salt and pepper on both sides and then sear, skin side down for 4-5 minutes until golden brown. Flip the chicken and sear on the other side for 2-3 minutes and then remove toa plate.
  2. Add the garlic, face down into the oil to brown and then add the shallots to the pan. Toss occasionally until beginning to brown, around 3 minutes. Deglaze the pan with 2/3 cups water and use a wooden spoon to scrape the flavorful bits from the bottom of the pan. Add the greens in batches and toss until beginning to wilt. Season with a pinch of salt and pepper and then nestle the chicken back into the greens.
  3. Cover the pan and allow to cook for 15-20 minutes or until chicken is cooked through.

EXPLORE THE RECIPES, THE STORIES, THE METHODS AND CHANGES TO GET YOU BACK WHERE YOU WANT TO BE.

DR. BECKY CAMPBELL

Hi, I am Dr. Becky Campbell. I work with men and women who’ve had a health set back and are willing to do whatever it takes to reach optimal health so they can perform their best in their careers and be fully present with their family again.

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